Let’s break it down:

Food storage touches your family’s health every single day. From leftovers to packed lunches, the materials you use to store food can directly affect what ends up in your body. Plastic containers, wraps, and bags often contain chemicals like BPA, BPS, and phthalates, which can leach into food, especially when heated or exposed to acidic ingredients. Over time, these compounds may interfere with hormones, increase inflammation, and burden the body’s detox systems. Choosing safer storage isn’t just about being eco-friendly, it’s about protecting the meals that nourish your family.

 

The gentle truth:

Many “food-safe” plastics still release microplastics and hormone-disrupting chemicals when microwaved or washed in hot water. Even BPA-free plastics can contain replacement chemicals (like BPF or BPS) that are just as concerning. Disposable plastic wraps and bags also create unnecessary waste, contributing to pollution that ultimately cycles back into our environment. What keeps your food “fresh” shouldn’t come at the cost of your family’s health or the planet’s. As a general rule- we always try to avoid plastic.

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Choose with care:​​

• Glass containers with airtight lids- durable, non-leaching, and perfect for reheating or freezing - Ello is the greatest for everyday use

• Stainless steel lunch boxes and bowls- lightweight, long-lasting, and ideal for on-the-go meals - Planetbox is my absolute favorite for my kids' school lunches

• Beeswax wraps or silicone stretch lids- reusable alternatives to cling wrap that reduce plastic waste

• Silicone bags and freezer trays- great for storing snacks, soups, and baby food without exposure to harsh chemical - Souper Cubes have a forever home in my kitchen

• Natural fiber produce bags- cotton or hemp options that keep fruits and veggies fresh while reducing plastic use